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Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Time:5 hours 20 mins
Ingredients
  • 15 ounces store-bought pizza dough
  • 1 1/3 cups corn kernels (from 2 ears)
  • 1/2 ounce Parmesan cheese, grated (1/4 cup)
  • 3/4 teaspoon minced garlic (from 1 medium garlic clove)
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt
  • 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices)
  • 4 to 6 ounces mozzarella, thinly sliced
  • 1/2 cup fresh basil leaves
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Scrambled Eggs with Spinach and Tomatoes

Other Ideas:
Eggs, Pita, Sandwiches
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Mini Deep-Dish Pizzas

Time:30 mins
Ingredients
  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
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Chicken Salad with Tomatoes and Cucumber

Ingredients
  • 1/2 cup plain low-fat yogurt
  • 2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks
  • 1/2 English cucumber (8 ounces), cut into 1-inch chunks
  • 2 teaspoons coarse salt
  • 2 boneless, skinless chicken breast halves (6 ounces each)
  • Freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced (1 1/2 teaspoons)
  • 4 whole-wheat pitas, halved crosswise
  • 1 small head romaine lettuce (1 pound), leaves separated and torn if large
  • 1/3 cup fresh mint
  • 1 tablespoon fresh oregano
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Italian Sausage and Tomato Soup Recipe

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Romesco Sauce

Time:15 mins
Ingredients
  • 3 red bell peppers, tops removed, halved lengthwise and seeded
  • 1 slice (about 2 ounces) whole-grain bread, lightly toasted
  • 1/4 cup almonds, toasted
  • 1 small tomato, cored and quartered
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 2 medium garlic cloves
  • 1/8 teaspoon red pepper flakes
  • Coarse salt and ground pepper
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Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

Ingredients
  • 1/3 cup farmer cheese
  • 3 tablespoons nonfat plain yogurt, preferably Greek
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon coarsely chopped fresh flat-leaf parsley
  • 3/4 teaspoon coarsely chopped fresh thyme
  • 1/8 teaspoon coarse salt
  • 4 slices (1/2 inch thick) Whole-Grain Bread
  • 1/2 cup sprouts, such as clover and garbanzo
  • 5 ounces sliced roast turkey
  • 1/2 medium tomato, thickly sliced
  • Freshly ground pepper
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Vegetable Juice

Other Ideas:
Carrots, Celery, Juice drinks
Ingredients
  • 3 medium (about 1 1/2 pounds) tomatoes, cut into large chunks
  • 7 celery stalks, each cut into 3-inch pieces
  • 1/2 pound carrots, each cut into 3-inch pieces (do not peel)
  • 1 piece fresh horseradish, (2 1/2 by 1/4 inches), peeled (or 2 1/2 teaspoons prepared horseradish)
  • 1/4 teaspoon coarse salt
  • 2 1/2 teaspoons freshly squeezed lemon juice, plus lemon wedges, for serving
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Moules Provencal

Time:20 mins
Ingredients
  • 4 pounds mussels
  • 1/4 cup olive oil
  • 1 bunch scallions, thinly sliced
  • Pinch fennel fronds, chopped
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, chopped
  • Pinch crushed red pepper
  • 1 cup dry vermouth
  • 2 sprigs thyme
  • 2 sprigs fresh parsley, chopped
  • Coarse salt and freshly ground black pepper
  • Leaves from 4 sprigs fresh basil, sliced
  • Crusty bread, for serving
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