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Tomatoes

Explore 1037 recipes, 16 articles, 12 galleries, 434 videos, and more

Tortelloni, 1

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Tomato, Egg, and Prosciutto Tarts

Time:30 mins
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Tomato, Egg, and Proscuitto Tart

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Tomato Panzanella with Ricotta

Time:25 mins
Ingredients
  • 1/2 pound day-old crusty bread, cut or torn into 1-inch pieces (5 cups)
  • 2 pounds ripe tomatoes, cut into 1-inch pieces
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and ground pepper
  • 1 cup fresh basil leaves, torn if large
  • 1 container (15 ounces) ricotta
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Charred Tomatoes with Fried Eggs on Garlic Toast

Time:15 mins
Other Ideas:
Country bread, Eggs, Main course
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Perfect BLT Sandwich

Ingredients
  • 2 slices white sandwich bread, toasted
  • 1 teaspoon unsalted butter, room temperature
  • 1 to 2 romaine or iceberg lettuce leaves
  • 1 vine-ripened tomato, sliced 1/4 inch thick
  • 3 to 4 basil leaves
  • 2 slices thickly cut bacon, cooked
  • 1/2 cup Homemade Mayonnaise
  • Coarse salt and freshly ground pepper
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Tabbouleh

Ingredients
  • 1 cup bulgur (cracked wheat)
  • 2 medium tomatoes, seeded and chopped
  • 1 long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 1 cup finely chopped scallions, green and white parts
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped fresh mint
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • Coarse kosher salt and freshly ground black pepper, to taste
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Leftover Salade Nicoise

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons minced shallot
  • 1 tablespoon red-wine vinegar
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 8 ounces green beans, steamed until tender, cooled under cold water, and patted dry
  • Coarse salt and freshly ground pepper
  • 1 pound tiny new potatoes, boiled until tender
  • 2 tablespoons fresh chopped dill
  • 1 1/2 cups fresh or cooked corn kernels (from 2 ears)
  • 1 1/2 ounces Parmesan cheese, shaved (about 1/2 cup)
  • 1/2 cup firmly packed fresh basil leaves, plus more for serving
  • 1 pound tomatoes (about 2 1/2 medium), cut into 1-inch wedges
  • 1 large endive (about 6 ounces), cut into thin strips lengthwise
  • Leftover Cedar-Planked Salmon, cold or room temperature, flaked into large pieces
  • Leftover Grilled Herbed Shrimp, cold or room temperature
  • 4 links fresh chorizo or other sausage, halved lengthwise and grilled
  • Tender lettuce leaves
  • 4 large eggs, hard-boiled, halved, and salted
  • Anchovy fillets packed in olive oil, for serving
  • Olives, for serving
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