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Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

Crock-Pot Chili

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Baked Tomatoes, Squash, and Potatoes

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Layered Tomatoes, Squash and Potato Recipe

Other Ideas:
Potatoes, Squash
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Vegetarian Corn and Black Bean Stuffed Tomatoes

Other Ideas:
Black beans, Corn, Vegetarian
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Blistered Eggplant With Tomatoes, Olives, and Feta

Time:50 mins
Other Ideas:
Eggplant, Feta, Main course
Ingredients
  • 1 large eggplant (about 1 3/4 pounds), cut into 1/4-inch-thick rounds
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 pounds mixed tomatoes, small ones halved or quartered, large ones cut into 1/4-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 6 ounces feta, crumbled
  • 1/2 cup mixed olives
  • 1/2 cup lightly packed fresh flat-leaf parsley leaves
  • Bread, such as a baguette, for serving
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Greek Salad

Time:10 mins
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Farmers Market Pasta Nicoise Recipe

This sensational pasta dinner is the perfect dish to whip up for a weeknight dinner or picnic salad. Bright tomatoes, eggs, tuna, and a crisp array of ingredients cook in a single pot.  Whether you serve it hot or cold, this meal is sure to become one of your summer favorites!
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How to Ensure an Abundant Tomato Harvest

Other Ideas:
Garden
Proper maintenance of tomato plants is very important to maximize your harvest. Martha's head gardener, Ryan McCallister, demonstrates the methods of tomato maintenance that he uses in Martha's garden.
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How to make Tomato Soup with Grilled Cheese

Other Ideas:
Grilled cheese, Soups
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Gluten-Free Creamy Tomato Soup

Other Ideas:
Gluten-free, Soups
it's no secret that I'm a fan of cheese and all of its magical properties. Today I am employing the power of cheese to transform cubes of store-bought polenta into crunchy, irresistible croutons. I'm using them to top a creamy tomato soup, but you could just as easily throw them in with a salad or eat them on their own as a snack (which, by the way, is what I did with all the leftovers after the shoot -- now you know!).
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