Vegetables have never tasted so good! This surprisingly simple baked dish is perfect as a side or for eating as a healthy snack. The fresh thyme leaves lend an herbaceous aroma and flavor. In just 30 minutes you’ll have a beautifully colorful and nutritious dish!
High in protein and fiber, these meaty beefsteak tomatoes are stuffed with delicious sweet corn, hearty black beans, melted cheese, and a jalapeno pepper that packs a nice punch. This vegetarian dish is sure to satisfy even the most die-hard meat lover in your family.
This sensational pasta dinner is the perfect dish to whip up for a weeknight dinner or picnic salad. Bright tomatoes, eggs, tuna, and a crisp array of ingredients cook in a single pot. Whether you serve it hot or cold, this meal is sure to become one of your summer favorites!
Proper maintenance of tomato plants is very important to maximize your harvest. Martha's head gardener, Ryan McCallister, demonstrates the methods of tomato maintenance that he uses in Martha's garden.
it's no secret that I'm a fan of cheese and all of its magical properties. Today I am employing the power of cheese to transform cubes of store-bought polenta into crunchy, irresistible croutons. I'm using them to top a creamy tomato soup, but you could just as easily throw them in with a salad or eat them on their own as a snack (which, by the way, is what I did with all the leftovers after the shoot -- now you know!).