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Quince

Explore 22 recipes, 3 videos, and more

Quince Tarte Tatin

Other Ideas:
Dessert, French, Fruit tarts
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Roast Turkey with Quince Glaze

Ingredients
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock
  • 4 1/2 cups coarse salt
  • 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened
  • 4 1/2 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 cups dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 6 cups Celery-Herb Stuffing
  • 4 bay leaves
  • 3/4 cup hot Quince Syrup
  • 8 sprigs fresh thyme
  • Quinces and thyme sprigs, for garnish
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon whole black peppercorns
  • 4 strips (3 inches) fresh lemon peel
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Pumpkin Layer Cake

Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour, plus more for parchment
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 cups solid-pack pumpkin (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup buttermilk
  • Goat Cheese Frosting
  • Quince-Ginger Compote (optional)
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Quince Jelly with Star Anise

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Traditional Moroccan Tagine Chicken Dish

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Quince-Glazed Thanksgiving Turkey Recipe

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Butternut Squash Custard

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Roasted Pears and Quinces with Tangerine Zest

Ingredients
  • 10 small pears, preferably Forelle, peeled, halved, and seeded
  • 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges
  • 1 lemon, halved
  • 2 ounces (4 tablespoons) unsalted butter
  • 1 cup sugar
  • 6 tangerines, zest cut into strips, and juiced (about 1 cup)
  • 2 vanilla beans, split and scraped, pods reserved
  • 2 cups dry white wine
  • Vanilla-Bean Creme Anglaise (optional)
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Oven-Dried Vegetables

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Mostarda

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