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Plantains

Explore 11 recipes, 4 videos, and more

Caramelized Plantains

Other Ideas:
Dessert, Fruit desserts
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Puerto Rican-Style Pork Shoulder and Plantains

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Puff Pastry with Cream Cheese and Guava Jelly

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Classic Cuban Tostones

Other Ideas:
Fry, Cuban, Guest recipes
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Braised Oxtail with Jerk Mix, Part 2

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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Time:50 mins
Ingredients
  • 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
  • 7 tablespoons vegetable oil, divided
  • Coarse salt and ground pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
  • 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
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Plantain Chutney

Other Ideas:
Chutney
Ingredients
  • 1/4 cup Spiced Butter, or 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 medium baking potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium white onions, sliced
  • 3 cloves garlic, sliced
  • 1 piece (3 inches) fresh ginger, peeled and grated
  • 2 tablespoons mustard seeds
  • 2 tablespoons Green Curry Paste
  • 1 teaspoon chile powder
  • 1 teaspoon ground cardamom, preferably freshly ground
  • 4 green plantains, peeled, quartered lengthwise, and cut into 3/4-inch pieces
  • Coarse salt
  • 2 scallions, trimmed and chopped
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Nuclear Tostones

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Tostones con Mojo

Other Ideas:
Appetizers, Cuban
Ingredients
  • 1 hot chile pepper, stem and seeds removed, minced
  • 3 tablespoons finely chopped red bell pepper
  • 1 tablespoons finely chopped onion
  • 3 tablespoons lime juice, (2 limes)
  • 3/4 cup olive oil
  • Peanut oil, for frying
  • 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds
  • Coarse salt, for sprinkling
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Sweet Plantain Mash

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