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Pears

Explore 199 recipes, 1 project, 6 articles, 5 galleries, 67 videos, and more

Parsnip and Pear Puree

Other Ideas:
Parsnips, Side dishes
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Pear Salad with Bacon and Sherry-Wine Vinaigrette

Ingredients
  • 3 pears, such as Bartlett or Comice, halved and cored
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped fresh rosemary
  • Coarse salt and freshly ground pepper
  • 1 small shallot, finely chopped
  • 3/4 pound thick-sliced bacon, cooked until crisp and roughly chopped (reserving bacon fat)
  • 1/4 cup sherry-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 Asian pear
  • 2 Belgian endives, 1 separated and 1 sliced crosswise 1/4-inch thick
  • 1 bunch watercress, tough stems removed
  • 1 head frisee, torn into bite-size pieces
  • Aged manchego cheese, shaved, for garnish
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Pear and Dried Cherry Pie

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Pear Galette

Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
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Three Fruit Crisp

Ingredients
  • 2 cups cranberries (1/2 pound)
  • 1 pound sweet pears (about 2 large), peeled, cored, and sliced
  • 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 3/4 cup sifted all-purpose flour
  • 3/4 cup pacled dark-brown sugar
  • 3/4 cup old-fashioned oats
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 3/4 cup pecans, chopped
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Jacques Torres's Crepes with Caramelized Pears

Other Ideas:
Crepes, Dessert, French, Make-ahead
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Quick Pear Chutney

Time:30 mins
Other Ideas:
Chutney, Raisins, Walnuts
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Cucumber-Blueberry Smoothie

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John's Pear and Almond-Cream Tart

Time:2 hours 40 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise
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Yogurt with Fruit and Nuts

Other Ideas:
Almonds, Apples, Bananas, Walnuts, Yogurt
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