No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pears

Explore 199 recipes, 1 project, 6 articles, 5 galleries, 71 videos, and more

Pear-Ginger Corn Muffins

Other Ideas:
Corn, Cornbread, Muffins, Yogurt
expand

Sparkling Pear and Cranberry Cocktail

Time:20 mins
Other Ideas:
Cocktails, Dessert wine, Nectar
expand

Pear and Cranberry Crisp

Time:45 mins
Ingredients
  • 3/4 cup old-fashioned rolled oats (not quick-cooking)
  • 1/3 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup blanched almonds, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter, room temperature
  • 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
  • 1/4 cup finely chopped crystallized ginger (optional)
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
expand

Pear and Chocolate Brioche Bread Pudding

Time:1 hour 30 mins
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
expand

Wine Poached Pear Dumplings

expand

Ginger, Pear and Mascarpone Parfait

expand

advertisement

advertisement

advertisement

advertisement