No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grapes

Explore 68 recipes, 1 article, 1 gallery, 20 videos, and more

Frozen Fruit Salad and Warm Fruit and Nut Snack

expand

Halloween Bash Buffet with Jimmy Fallon

expand

White Gazpacho with Chef Michelle Bernstein

expand

Chicken Salad with Grapes, Avocado, and Almonds over Spinach

Time:20 mins
Ingredients
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 pound chicken cutlets
  • 1 teaspoon ground coriander
  • 1 bunch flat leaf spinach
  • 1 cup seedless organic red grapes, halved
  • 1/2 medium shallot, thinly sliced
  • 1/4 cup sliced almonds, toasted
  • 2 ears corn, shucked and removed from cob
  • 1 avocado, halved and thinly sliced
expand

Concord Grape Swirl Ice Cream

expand

Pistachio Brown-Butter Cake with Concord Grapes

Other Ideas:
Cakes, Dessert, Pistachios
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded Concord grapes
  • 2 tablespoons Demerara sugar
expand

Almond-Grape Tea Cake

Time:1 hour 20 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup sugar
  • 3 large eggs
  • 1 1/2 cups slivered almonds (1/2 pound)
  • 1/4 teaspoon fine salt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons finely grated lemon zest
  • 18 grapes, halved crosswise
expand

Roasted Grape and Burrata Crostini

Time:35 mins
expand

Farro Salad with Oven-Roasted Grapes and Autumn Greens

Ingredients
  • 8 ounces farro (about 1 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 6 cups seedless red grapes (about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/4-inch rounds
  • 3 tablespoons red wine vinegar, plus more for seasoning
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
  • 8 ounces fresh goat cheese, crumbled (optional)
expand

advertisement

advertisement

advertisement

advertisement