No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Figs

Explore 63 recipes, 4 articles, 2 galleries, 26 videos, and more

Open-Faced Baguette with Fig Marmalade and Blue Cheese

expand

Cheeses with Fennel-Infused Honey and Fruit

Time:4 hours 5 mins
expand

Organic Lettuces with Fig Vinaigrette

Ingredients
  • Reserved poaching liquid from Oven-Poached Figs
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons finely chopped shallot
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 12 cups salad greens
  • Oven-Poached Figs, for serving
  • Soft ripened cheeses, (such as Camembert or goat cheese), for serving
expand

Fig and Pate Bruschetta

Ingredients
  • 1 tablespoon unsalted butter
  • 3 large shallots
  • 1 cup ruby port
  • 2 dried bay leaves
  • 4 whole black peppercorns
  • 1 long strip orange peel
  • 16 black or purple figs, quartered
  • Salt and freshly ground black pepper
  • 1 1/2 teaspoons fresh thyme, leaves, plus 8 sprigs for garnish
  • 8 1/2-inch-thick slices whole-grain walnut bread
  • Olive oil, for brushing
  • 10 ounces smooth pate, such as foie gras or chicken liver
expand

Fig, Ricotta, and Honey Open-Face Sandwiches

expand

Summer Fruit Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1/2 cup cold heavy cream
  • Buttermilk Pastry Cream
  • 2 cups blackberries
  • 6 ounces fresh figs (about 6), quartered
  • 1 cup blueberries, picked over
  • 1 cup strawberries, hulled and halved lengthwise
  • 1/4 cup red currants
  • 2 tablespoons red-currant jelly
expand

Grilled Figs with Goat Cheese and Prosciutto

expand

Figs in Meringue

expand

Arugula Salad with Figs, Pine Nuts, and Radicchio

Time:15 mins
expand

Double Duck Breasts with Baked Figs

Other Ideas:
Duck breasts, Main course
expand

advertisement

advertisement

advertisement

advertisement