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Dried fruit

Explore 452 recipes, 71 videos, and more

Apple Turnovers

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Lady Baltimore Cake

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Grandma Bea's Tzimmes from Artie's Deli

Ingredients
  • 12 ounces mixed dried fruit (such as prunes, pears, peaches, and apples), cut into thirds
  • 4 medium carrots (about 1 pound), peeled and cut into 3/4-by-3-inch sticks
  • 2 medium sweet potatoes (about 8 ounces each), peeled and cut into 8 wedges each
  • 1/2 cup orange or apricot marmalade
  • 1/3 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 3 cinnamon sticks
  • 1/4 teaspoon pure vanilla extract
  • Juice of one lemon
  • Coarse salt
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Mendiants

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Matzo Granola

Other Ideas:
Granola, Make-ahead, Matzo, Walnuts
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Trail Mix

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Not-Your-Coffee-Shop Scones

Other Ideas:
Currants, Scones
Ingredients
  • 3 1/2 cups all-purpose flour, plus more if needed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sugar, plus more for sprinkling
  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for glazing
  • 1/3 cup currants or other dried fruit, cut into pieces
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Miniature Panettone

Ingredients
  • 1/3 cup warm water (100 degrees to 110 degrees)
  • 5 teaspoons (two 1/4-ounce packages) active dry yeast
  • 4 1/4 cups all-purpose flour
  • 2 cups mixed, dried, and candied fruit, such as currants, orange peel, apricots, cherries, cranberries, or figs
  • 1/2 cup warm milk (100 degrees to 110 degrees)
  • 2/3 cup sugar
  • 3 large eggs
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut in pieces, plus 2 tablespoons melted, for bowl and molds
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1 tablespoon heavy cream
  • Confectioners' sugar, for dusting
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Fruitcake Biscotti

Time:1 hour 35 mins
Ingredients
  • 4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 cups granulated sugar
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 sticks cold unsalted butter, cubed
  • 4 large eggs plus 1 beaten large egg white, divided
  • 1 1/2 cups sliced blanched almonds
  • 1 cup candied citrus peel
  • 2 cups mixed dried fruit, diced small
  • Sanding sugar, for sprinkling
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Emeril's Nutty Granola Bars

Time:40 mins
Ingredients
  • 3/4 cup honey
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 3 cups old-fashioned rolled oats
  • 1 1/3 cups slivered almonds (6 ounces)
  • Coarse salt
  • 1 cup raisins or other dried fruit
  • 1/3 cup creamy almond butter or other nut butter
  • 1/4 cup light-brown sugar
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