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Apples

Explore 449 recipes, 1 project, 13 articles, 13 galleries, 198 videos, and more

Apple Crisp

Time:1 hour 25 mins
Ingredients
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
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Antique Apple Pie

Ingredients
  • Pate Brisee
  • 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
  • 1/4 cup all-purpose flour, plus more for surface
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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Buttermilk Cream Tart with Apple Roses

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Pork Chops with Apples and Onions

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Sweet Potatoes with Caramelized Apples

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Stuffed Baked Apple with Creme Anglaise, Part 1

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Thanksgiving Stuffing Variations

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Apple Cheddar Rosemary Piejars

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