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Apples

Explore 447 recipes, 1 project, 13 articles, 13 galleries, 188 videos, and more

Pork Tenderloin and Apples

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Winter Spinach Salad

Ingredients
  • 1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups)
  • 1/3 cup dried sour cherries
  • 3 scallions, thinly sliced
  • 1 green apple, cored and thinly sliced
  • 1/2 cup seedless red grapes, cut in half
  • 1/4 cup walnuts, coarsely chopped
  • 2 teaspoons apple-cider vinegar
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1/3 cup (about 2 ounces) crumbled goat cheese
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Apple Crisp

Ingredients
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup rolled oats
  • 2 tablespoons fresh lemon juice
  • 4 apples, 2 tart and 2 sweet
  • 1/2 cup brown sugar, light or dark
  • 1/8 teaspoon ground ginger
  • 1/4 cup walnuts or pecans, coarsely chopped
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of ground cloves
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
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Deep-Dish Apple Pie

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Apple Butter Hand Pies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • Grated zest of 1 lemon
  • 1/2 teaspoon salt
  • 2 cups Apple Butter
  • 1/4 teaspoon ground cinnamon
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Roasted Applesauce

Other Ideas:
Applesauce
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Green Vegetable Cocktail

Other Ideas:
Juice drinks, Pears, Spinach
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Apple Salad with Yogurt

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German Sausages with Apples, Sauerkraut, and Onion

Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 12 links assorted fully cooked German sausages
  • 1 large white onion, thinly sliced
  • 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 large sour pickles, quartered, for serving
  • 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
  • Assorted mustards, for serving
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