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Apples

Explore 450 recipes, 1 project, 13 articles, 12 galleries, 199 videos, and more

Brussels Sprout, Apple, and Bacon Hash

Time:1 hour 5 mins
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Inside-Out Chicken and Stuffing

Time:50 mins
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Classic Caramel Apples

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Apple Compote

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Bone-In Pork Roast with Apples and Gremolata

Time:2 hours
Ingredients
  • 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
  • Coarse salt and ground pepper
  • 4 Gala or Fuji apples, halved
  • 3/4 cup dry white wine, such as Chardonnay
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
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Walnut-Raisin Baked Apples

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New Waldorf Salad

Time:45 mins
Ingredients
  • 1 tablespoon minced shallot
  • 1 1/2 pounds red seedless grapes
  • 2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 head frisee, trimmed
  • 1 Honeycrisp apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 teaspoon ground cumin
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Apple Strudel

Other Ideas:
Dessert, Phyllo, Strudel
Ingredients
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup finely ground almonds
  • 1/4 cup finely ground walnuts
  • 2 pounds Cortland, Macoun, Winesap, or other good baking apples (about 8 small), peeled, cored, and cut into 1/4-inch slices
  • 1/3 cup golden raisins
  • 6 tablespoons sugar
  • Zest of 1 lemon
  • 2 teaspoons ground cinnamon, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 16 sheets phyllo
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Appeltaart

Time:3 hours 55 mins
Ingredients
  • Whipped cream
  • 2 1/4 cups all-purpose flour, plus more for surface
  • 2 1/4 pounds Granny Smith apples, peeled, cored, and cut into 3/4-inch chunks (6 cups)
  • 1 tablespoon baking powder
  • 3/4 cup raisins
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 sticks unsalted butter, cut into small pieces, plus more for pan
  • Pinch of salt
  • 1 large egg, lightly beaten
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons water
  • 3 tablespoons semolina flour, divided
  • 1 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
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Apple-Peel Twigs

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