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Apples

Explore 449 recipes, 1 project, 13 articles, 13 galleries, 190 videos, and more

Cranberry-Orange Applesauce

Time:45 mins
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Apple Brownies

Time:1 hour 25 mins
Ingredients
  • 1 stick salted butter, melted and cooled, plus more for dish
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup chopped walnuts
  • 2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)
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Apple-and-Root-Vegetable Hash

Time:45 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
  • 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups)
  • 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups)
  • 1/4 cup extra-virgin olive oil, divided
  • 1 onion, diced
  • 2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups)
  • 1/4 cup roughly chopped fresh sage leaves
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Brussels Sprout, Apple, and Bacon Hash

Time:1 hour 5 mins
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Inside-Out Chicken and Stuffing

Time:50 mins
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Classic Caramel Apples

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Apple Compote

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Bone-In Pork Roast with Apples and Gremolata

Time:2 hours
Ingredients
  • 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
  • Coarse salt and ground pepper
  • 4 Gala or Fuji apples, halved
  • 3/4 cup dry white wine, such as Chardonnay
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
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Walnut-Raisin Baked Apples

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New Waldorf Salad

Time:45 mins
Ingredients
  • 1 tablespoon minced shallot
  • 1 1/2 pounds red seedless grapes
  • 2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 head frisee, trimmed
  • 1 Honeycrisp apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 teaspoon ground cumin
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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