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Apples

Explore 450 recipes, 1 project, 13 articles, 13 galleries, 198 videos, and more

Pork Tenderloin with Roasted Apples and Onions

Time:1 hour
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Creepy Caramel Apples

Other Ideas:
Caramel, Dessert, Kid-friendly
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Waldorf Salad with Yogurt Dressing

Time:15 mins
Ingredients
  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
  • 1 (about 1/2 cup) celery, thinly sliced crosswise
  • 1/2 cup halved red seedless grapes
  • 4 Boston lettuce leaves
  • 1/2 cup chopped toasted walnuts
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Three Fruit Crisp

Ingredients
  • 2 cups cranberries (1/2 pound)
  • 1 pound sweet pears (about 2 large), peeled, cored, and sliced
  • 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 3/4 cup sifted all-purpose flour
  • 3/4 cup pacled dark-brown sugar
  • 3/4 cup old-fashioned oats
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 3/4 cup pecans, chopped
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Apple-Blueberry Crisp

Ingredients
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed dark-brown sugar
  • 1/3 cup plus 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mace
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 cups blueberries
  • 3 pounds apples (about 8), peeled, cored, and cut into thin wedges
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 2 tablespoons flour
  • Vanilla ice cream or whipped cream, for serving (optional)
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Mrs. Feinberg's Vegetable Kugel

Ingredients
  • 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
  • 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
  • 1 cup peeled, grated sweet potato (1 small potato)
  • 1 cup peeled, grated carrot (about 2 medium carrots)
  • 1 cup matzo meal
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar (optional)
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Bruce's Apple and Chicken Sausage

Ingredients
  • 1 cup apple cider
  • 3 1/2 pounds boneless chicken thighs with skin
  • 3 ounces dried apples, coarsely chopped
  • 4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons dried sage
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 chicken bouillon cube dissolved in 2 tablespoons boiling water
  • Sesame seed buns, for serving (optional)
  • Sliced tomatoes, for serving (optional)
  • Lettuce leaves, for serving (optional)
  • Mayonnaise, for serving (optional)
  • Bacon, for serving (optional)
  • Bruce's Spicy Peanut Slaw
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Apple-Cognac Crumb Cake

Other Ideas:
Cognac, Crumb cake, Dessert
Ingredients
  • 1 3/4 cups all-purpose flour (not self-rising)
  • 1 cup all-purpose flour (not self-rising)
  • Nonstick cooking spray
  • 1 tablespoon unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/3 cup dark-brown sugar
  • 3 medium baking apples, such as Empire, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1/4 teaspoon coarse salt
  • 1/4 cup Cognac
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon coarse salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/3 cup creme fraiche
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon Cognac
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Beet, Cheddar, and Apple Tarts

Time:25 mins
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Wild Rice Salad

Other Ideas:
Grain salad, Wild rice
Ingredients
  • 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water
  • 1 tablespoon unsalted butter
  • 1 red apple, cored and cut into 1/4-inch dice
  • Pinch of ground cloves
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, cut into 1/4-inch dice
  • 1 celery stalk, cut into 1/4-inch dice
  • 1 small carrot, cut into 1/4-inch dice
  • 2 garlic cloves, minced
  • 1/4 cup dried currants
  • Coarse salt and freshly ground pepper
  • 2 tablespoons apple-cider vinegar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • 1/2 cup slivered almonds, toasted
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