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Rose water

Explore 7 recipes, 3 videos, and more

Rose-Scented Plum Crumble Tart

Time:4 hours
Other Ideas:
Dessert, Fruit tarts, Plums
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 pounds mixed small plums, halved and pitted
  • 1/4 cup packed light-brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1 stick cold unsalted butter, cut into small pieces
  • Plum-Rose Sorbet, for serving (optional)
  • 2 large egg yolks
  • Pinch of coarse salt
  • 1 teaspoon rose water
  • 1 tablespoon ice water
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Rose Raspberry Macarons

Time:2 hours
Ingredients
  • 1/2 cup raspberry jam (with seeds)
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/4 teaspoon rose water
  • 3 drops rose-pink gel-paste food coloring
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Bengali Dessert, Part 1

Other Ideas:
Lobster, Plating food, Rice, Trifles
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Savory Basmati Rice

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Natural Rose Oil Air Freshener

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Rose Water Panna Cotta with Raspberries and Lychees

Ingredients
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/3 cup mascarpone cheese
  • 2 to 3 teaspoons rose water
  • 1 drop pink or red gel-paste food coloring (optional)
  • 2 cans (8 ounces each) lychees in syrup, drained and quartered, syrup reserved
  • 1 pint raspberries, halved
  • 2 tablespoons candied ginger, coarsely chopped
  • 4 unsprayed or organic rose petals, for garnish (optional)
  • Ginger Sugar Cookies, for serving
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Rose-and-Ginger Cupcakes

Other Ideas:
Cupcakes, Dessert, Ginger
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 cup cake flour
  • 3 cups confectioners' sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons rose water
  • 1/2 teaspoon baking powder
  • Pink gel-paste food coloring
  • 1/4 teaspoon baking soda
  • Sugared Rose Petals
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 3/4 cup milk
  • 2 tablespoons candied ginger, chopped
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Petits Choux with Rose Cream

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 2 large whole eggs, plus 1 large egg white if needed
  • Rose Pastry Cream
  • Rose Whipped Cream
  • Pesticide-free rose petals, for garnish (optional)
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Rosy Raspberry Spritzer

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Ring Around the Rose-Petal Fools

Time:1 hour 20 mins
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