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Orange-blossom water

Explore 2 recipes, 1 video, and more

Date Cake with Orange-Blossom Syrup

Time:3 hours 15 mins
Other Ideas:
Cakes, Dried dates, Moroccan, Walnuts
Ingredients
  • 1/2 cup sugar
  • Whipped cream, lightly sweetened
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 3 oranges (such as navel and Cara Cara), segmented
  • 1 1/4 cups all-purpose flour, plus more for pan
  • 1/4 cup water
  • 2 teaspoons orange-blossom water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon, plus more for serving
  • 1/2 cup sugar
  • 3 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1 cup walnuts, toasted and chopped
  • 1 cup dates, pitted and chopped
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Classic Polish Chrusciki Dessert

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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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