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Lemon extract

Explore 6 recipes, 6 videos, and more

Upside-Down Lemon Meringue Pie

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Lighter Lemon Meringue Pie

Other Ideas:
Dessert, Lemons, Meringue pies
Ingredients
  • Lighter Piecrust
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 1/3 cups plus 1/2 cup sugar
  • 1/4 cup cornstarch
  • Coarse salt
  • 1 tablespoon finely grated lemon zest, plus 3/4 cup fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 2 large egg yolks, plus 4 large egg whites
  • Pinch of cream of tartar
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Lemon Sandwich Cookie Recipe

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Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
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Lemon Chess Meringue Pie Recipe

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Mile-High Lemon Meringue Pie

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Martha Stewart's Old-Fashioned Lemon Sugar Cookies

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Classic Polish Chrusciki Dessert

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Lemon Cassis Bonbons

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 cups sifted confectioners' sugar
  • 3/4 teaspoon pure lemon extract
  • Finely grated zest of 1 lemon
  • 1/8 teaspoon salt
  • 2 tablespoons whole milk
  • 1 2/3 cups cake flour (not self-rising)
  • 1/4 cup hot water
  • 1/4 cup light corn syrup
  • 1 tablespoon vegetable oil
  • 1 tablespoon cassis
  • Royal Icing
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Lemony Swiss Meringue Buttercream

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