No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Egg yolks

Explore 155 recipes, 46 videos, and more

Plain Custard Base

Other Ideas:
Cream
expand

Hollandaise Sauce

expand

Hollandaise Sauce

expand

Flan Mix with Egg Yolks, Milk, and Cream

expand

Carbonara Pasta with Chef Eric Ripert

expand

Cinnamon Custard Pie

expand

Egg-Yolk Butter and Asparagus Tea Sandwiches

Other Ideas:
Butter, Sandwiches
expand

Lemon Curd

Time:20 mins
expand

Key Lime Pie

Ingredients
  • 1 1/2 cups heavy cream, chilled
  • 8 large egg whites
  • 1 1/2 cups graham-cracker crumbs, broken into pieces
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons sugar
  • 4 large egg yolks
  • 6 tablespoons unsalted butter, melted and cooled
  • 2/3 cup sugar
  • 1/4 teaspoon coarse salt
  • 3 tablespoons sugar
  • 1/2 cup freshly squeezed key lime juice (about 17 limes)
  • 1 tablespoon grated key lime zest, plus more for garnish (about 8 limes)
expand

Coconut Cream Pie

Time:5 hours 30 mins
Ingredients
  • 1/2 cup granulated sugar
  • 1 disk Pate Brisee
  • 1/2 cup large-flake unsweetened dried coconut (optional)
  • 1 1/2 cups heavy cream
  • 1/4 cup cornstarch
  • All-purpose flour, for surface
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups unsweetened coconut milk (from a 13.75-ounce can)
  • 1 1/4 cups whole milk
  • 4 large egg yolks
  • 3/4 teaspoon pure vanilla extract
  • 1 cup shredded sweetened coconut
expand

advertisement

advertisement

advertisement

advertisement