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Egg yolks

Explore 154 recipes, 46 videos, and more

Lemon Curd

Other Ideas:
Curd, Lemons, Make-ahead
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Maple Buttercream

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Vanilla or Chocolate Pudding

Time:3 hours 30 mins
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Montpelier Butter

Ingredients
  • Coarse salt
  • 6 spinach leaves, well washed
  • 2 shallots, finely chopped
  • 1/2 bunch watercress leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 2 tablespoons fresh chervil leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh tarragon leaves
  • 2 cornichons, rinsed and chopped
  • 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed
  • 2 tablespoons salted capers, rinsed and drained
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3 hard-cooked large egg yolks
  • 2 large raw egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
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Old Edith's Hot Mayonnaise Sauce

Other Ideas:
French, Milk, Mustard, Sauces
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Lemon Tartlets with Meringue Caps

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 6 large egg yolks
  • 3 large egg whites, room temperature
  • 2/3 cup confectioners' sugar, sifted
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)
  • 1/2 cup sugar
  • 2 large egg whites, room temperature
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
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Anton Edelmann's Pastry Cream

Other Ideas:
Milk, Pastry cream
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Peanut Butter Ice Cream

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John Barricelli's Croquembouche

Other Ideas:
Butter, Cream puffs, Dessert, French, Milk
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Basic Mayonnaise

Other Ideas:
Make-ahead, Mayonnaise
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