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Egg yolks

Explore 155 recipes, 46 videos, and more

Le Grand Aioli

Other Ideas:
Aioli, French, Make-ahead
Ingredients
  • 2 cloves garlic
  • 3 large egg yolks
  • Coarse salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons cold water
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Grainy-Mustard Aioli

Other Ideas:
Aioli, Garlic, Make-ahead, Mustard
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Vanilla Ice Cream

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Ginger Ice Cream

Time:50 mins
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Hazelnut Gelato

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Rose Pastry Cream

Other Ideas:
Dessert, Milk, Pastry cream
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Pastry Cream

Other Ideas:
Milk, Pastry cream, Vanilla bean
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Pastry Cream

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Lemon Cloud Trifle

Other Ideas:
Dessert, Egg whites, Eggs, Lemons, Trifles
Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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