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Egg yolks

Explore 154 recipes, 46 videos, and more

Brandy Sauce

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Individual Chocolate Mousse

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Lemon Curd for Passover

Other Ideas:
Curd, Lemons, Make-ahead
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Matt Lewis's Lemon Curd

Other Ideas:
Curd, Lemons
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Pastry Cream

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Pastry Cream

Other Ideas:
Milk, Pastry cream, Vanilla bean
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Pastry Cream for Eclairs

Other Ideas:
Make-ahead, Milk, Pastry cream
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Butternut Squash Pudding

Ingredients
  • 4 ounces (1 stick) unsalted butter, melted, plus more for dish
  • 1 large butternut squash (3 1/2 pounds), halved and seeded
  • 1 quart whole milk
  • Fine plain breadcrumbs, for dish
  • 4 ounces (1 stick) unsalted butter
  • Extra-virgin olive oil
  • 4 large eggs
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 4 large egg yolks
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmesan cheese (2 ounces)
  • Pinch of ground nutmeg
  • Coarse salt and freshly ground pepper
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Aioli

Other Ideas:
French, Garlic, Juice, Lemons
Ingredients
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon coarse salt
  • 1 large egg yolk
  • 1 cup plus 2 tablespoons canola oil
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Classic Vanilla Pudding

Time:3 hours 15 mins
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