No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Egg yolks

Explore 155 recipes, 46 videos, and more

Basic Mayonnaise

Other Ideas:
Make-ahead, Mayonnaise
expand

Vanilla Pudding Pops

expand

Madeleine's Chocolate Souffle

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 ounce unsweetened chocolate, finely chopped
  • 6 large egg yolks, plus 7 large egg whites
  • Pinch of salt
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons instant espresso powder
  • 3 tablespoons cognac, rum, Grand Marnier, or green Chartreuse
  • 7 large egg whites
expand

Zabaglione with Fresh Peaches and Raspberries

expand

Raviolo with Egg Yolk Truffle Butter

expand

Zabaglione

expand

Zabaglione

Other Ideas:
Custards, Dessert, Italian, Marsala
expand

Kerry's Bearnaise Sauce

Other Ideas:
Butter, Butter sauce, French
Ingredients
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 4 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 4 large egg yolks
  • 2 tablespoons water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
expand

Joanne Chang's Pastry Cream

Other Ideas:
Make-ahead, Milk, Pastry cream
expand

Breton Butter Cake

Other Ideas:
Butter, Cakes, Dessert, French, Vanilla
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large whole egg, lightly beaten
  • Strawberry Compote
expand

advertisement

advertisement

advertisement

advertisement