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Nasturtiums

Explore 5 recipes, 2 videos, and more

Marinated Goat Cheese, Part 1

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Nasturtium Risotto Recipe with Chef David Kinch

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Goat Cheese with Arugula and Nasturtium Blossoms

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Nasturtium Pesto

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Pesto
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Nasturtium Butter

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Butter
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Nasturtium Bouillon

Other Ideas:
Stock
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