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Salsas

Explore 121 recipes, 3 articles, 3 galleries, 24 videos, and more

Salsa Verde

Ingredients
  • 2 cups loosely packed basil leaves
  • 2 cups loosely packed picked marjoram
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 cups loosely packed mint leaves
  • 3 anchovy fillets
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
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Pico de Gallo

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Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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Rick's Essential Roasted Tomatillo-Chipotle Salsa

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Roasted Sweet-Potato Salsa

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Salsa Hot Wings

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Creamy Salsa Soup

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Beef Tacos with Pico de Gallo

Ingredients
  • 2 cups masa harina
  • 2 teaspoons salt
  • 1/4 teaspoon baking powder
  • All-purpose flour, for dusting
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 1 pound ground beef
  • 2 large tomatoes, cut into 1/2-inch dice
  • 1 tablespoon ground cumin
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Pico de Gallo
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Mixed Tomato Salsa

Ingredients
  • 1 plum or regular tomato, cut into 1/4-inch pieces
  • 12 yellow cherry tomatoes, cut into sixths
  • 1 very small sweet onion, cut into 1/4-inch pieces
  • 1 large jalapeno pepper, seeds and ribs removed, minced
  • 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Coarse salt and freshly ground black pepper, plus more to taste
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Chile-Raisin Enchilada Sauce

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