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Salsas

Explore 121 recipes, 3 articles, 3 galleries, 24 videos, and more

Grilled-Tomato Salsa

Time:45 mins
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Roasted-Tomato Salsa for Quesadillas

Other Ideas:
Appetizers, Canned tomatoes
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Soupy Black Beans

Time:45 mins
Other Ideas:
Black beans, Side dishes
Ingredients
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped canned green chiles
  • 2 cans (14.5 ounces each) black beans, rinsed and drained
  • 4 cups water
  • 1/4 cup prepared salsa
  • Coarse salt and ground pepper
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Salsa Cruda

Other Ideas:
Appetizers, Tomatoes
Ingredients
  • 4 medium tomatoes, finely chopped
  • 1/2 large white onion, finely chopped
  • 2 Serrano or jalapeno chiles, minced
  • 3/4 cup chopped fresh cilantro
  • 1 cup water
  • 2 1/2 teaspoons coarse salt, plus more to season to taste
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Salsa Cruda

Other Ideas:
Appetizers, Tomatoes
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Taco Bar

Lucinda Scala Quinn, editorial director of food and entertaining at Martha Stewart Living, returns to make a delicious Simple Supper of carnitas with two different kinds of salsa with Martha.
Source:The Martha Stewart Show
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Salsa Verde

Ingredients
  • 1 pound tomatillos, husks removed
  • 1 cup loosely packed cilantro leaves, roughly chopped
  • 5 jalapeno chile, diced
  • 6 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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