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Salsas

Explore 121 recipes, 3 articles, 3 galleries, 24 videos, and more

Grilled Lime Fish Tacos with Corn Salsa

Other Ideas:
Corn, Fish, Limes
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Vegetable Salsa

Ingredients
  • 3 medium red or yellow tomatoes
  • 2 small zucchini
  • 2 Japanese eggplants
  • 2 small yellow squashes
  • 1/4 cup onion minced
  • 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon canola oil
  • 3 tablespoons freshly squeezed orange juice
  • Salt, to taste
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Rustic Mexican Salsa Recipes Part 2

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Classic Roasted Salsa

Time:15 mins
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Lump Crabmeat Guacamole

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How To Make Guacamole

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Guacamole and Salsa at Rosa Mexicano

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Latin Food: Pico de Gallo and Guacamole, Part 2

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Breakfast Burrito Pico de Gallo

Ingredients
  • 1 medium white onion, cut into 1/4-inch dice
  • 4 large tomatoes, cut into 1/4-inch dice
  • 1 large jalapeno pepper, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro
  • Coarse salt and freshly ground black pepper
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Pico de Gallo

Ingredients
  • 2 medium tomatoes, cut into 1/2-inch dice
  • 2 jalapeno peppers, finely chopped
  • 1 small red onion, cut into 1/4-inch dice
  • 2 scallions, white and green parts, finely chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • 1/2 teaspoon ground chile powder, preferably pasilla
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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