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Ice cream

Explore 182 recipes, 2 articles, 3 galleries, 53 videos, and more

Brandy Snap Dessert for Formal Dinner Party

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Ice Cream Snowmen and Meringues

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Simple Mother's Day Affogato Dessert

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Strawberry and Apricot Crisp with Pine-Nut Crumble

Time:50 mins
Ingredients
  • 4 apricots, pitted and cut into sixths (about 2 cups)
  • 1 pint strawberry ice cream
  • 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
  • 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/8 teaspoon coarse salt
  • 2 ounces pine nuts, toasted (1/3 cup)
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Strawberry-Rhubarb Sundaes

Time:15 mins
Looking for a simple dessert to finish your spring dinner party? It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)
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Strawberry or Banana Sundae Puffs

Time:30 mins
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Vanilla Souffle and Ice Cream

Ingredients
  • 2 tablespoons unsalted butter
  • 1/3 cup plus 1/4 cup granulated sugar, plus more for dishes
  • 2 cups whole milk
  • 1/2 vanilla bean, split lengthwise and scraped
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1 large egg white
  • 1/4 teaspoon cream of tartar
  • Confectioners' sugar, for dusting
  • Vanilla-Bean Ice Cream
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Boo-Nilla Shake Recipe

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Raspberry Ice Cream Cake

Time:15 mins
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Baked Alaska Bombe

Time:13 hours
Ingredients
  • Fresh blueberries
  • 1 pint raspberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 1 1/2 cups sugar
  • 1 pint blueberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 6 large egg whites, room temperature
  • 2 pints vanilla ice cream, softened
  • Pinch of salt
  • 1 round 7 1/2-inch Almond Dacquoise, plus 12 Almond Dacquoises, for serving
  • 1/4 teaspoon cream of tartar
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