No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Jam

Explore 36 recipes, 4 videos, and more

Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
expand

Graham-Flour and Jam Pastry Squares

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill
  • 1 1/2 teaspoons coarse salt
  • 1 stick cold unsalted butter, cut into cubes
  • 4 ounces cold cream cheese, cut into cubes
  • 1/2 cup plus 1 tablespoon ice water
  • 1 cup raspberry jam
  • 1 large egg, lightly beaten
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons whole milk
expand

Strawberry-Jam Hand Pies

Time:55 mins
expand

Apricot Glaze

Other Ideas:
Mustard
expand

Spicy Hazelnut and Sweet Jam Cookie

Other Ideas:
Bake, Cookies, European, Hazelnuts, Nutmeg
expand

Kid-friendly Layered Fruit Dessert Dip Part 1

expand

Kid-friendly Layered Fruit Dessert Dip Part 2

expand

Jewel Heart Cookie Recipe

expand

Sandwich Cookie Filling

expand

Jam-Filled Cake with Chocolate Glaze

Time:1 hour 45 mins
Ingredients
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 tablespoon light corn syrup
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons baking powder
  • 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
  • 1/2 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 1 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups thick fruit jam, such as raspberry
expand

advertisement

advertisement

advertisement

advertisement