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Meringue dessert topping

Explore 55 recipes, 27 videos, and more

Red Currant and Lemon Tartlets

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John's Almond Swiss Meringue Buttercream

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Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 4 large egg whites
  • 1 cup superfine sugar
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Pavlova with Fresh Red Fruits

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Meringue Mushrooms

Time:1 hour 45 mins
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Meringue Buttercream Frosting for Buttercream Flowers

Other Ideas:
Buttercream frosting
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Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
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Lemon Meringue Semifreddi

Other Ideas:
Dessert, Italian, Lemons, Semifreddo
Ingredients
  • 7 large eggs, 3 whole, 4 separated
  • 1 cup plus 2 tablespoons finely ground graham cracker crumbs (12 crackers)
  • Basic Italian Meringue
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 1/4 cups sugar
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse salt
  • 1/2 cup fresh lemon juice (from about 3 lemons)
  • 1/4 teaspoon coarse salt
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup water
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