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Meringue dessert topping

Explore 55 recipes, 27 videos, and more

How to Make Frosting with Sharon Stone

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Quiche and Unique Torrone Semifreddo

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Ice Cream Snowmen and Meringues

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Italian Meringue

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Grapefruit Zest Meringue Hearts, Part 2

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Chocolate-Almond Torte

Time:2 hours 25 mins
Ingredients
  • 2 sticks unsalted butter or nondairy margarine, room temperature, plus more for pan
  • 6 large egg whites, room temperature
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 cup plus 2 tablespoons sugar
  • 6 large eggs, separated (whites kept at room temperature)
  • 1 2/3 cups finely ground almonds
  • Coarse salt
  • 1/4 cup cherry preserves
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Frosted Fruitcake with Meringue Mushrooms

Time:1 hour 45 mins
Ingredients
  • 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups)
  • 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups)
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped
  • Seven-Minute Frosting
  • Meringue Mushrooms
  • Vegetable-oil cooking spray
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Swiss Meringue Buttercream

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Meringue Mushrooms

Other Ideas:
Egg whites
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