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Chocolate sauces and toppings

Explore 62 recipes, 1 article, 1 gallery, 16 videos, and more

Hot Fudge Sundae Trifle

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Grasshopper Sundaes

Time:5 mins
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Haunted Black Forest Layer Cake

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Inside-Out German Chocolate Cake

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Banana Split Cake

Ingredients
  • Yellow Cake, baked in two 8-inch round cake pans
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 2 cups heavy cream
  • 4 large bananas, peeled and halved crosswise then lengthwise
  • 4 large bananas, peeled and halved crosswise then lengthwise
  • 1 tablespoon confectioners' sugar
  • 1/2 cup store-bought chocolate sauce, warmed
  • 1/2 cup store-bought chocolate sauce, warmed
  • 1 maraschino cherry, for decorating
  • 1 maraschino cherry, for decorating
  • Yellow sprinkles, for decorating
  • Yellow sprinkles, for decorating
  • 1/4 cup toasted walnuts, chopped (optional)
  • 1/4 cup toasted walnuts, chopped (optional)
  • 1 teaspoon pure vanilla extract
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Pistachio-Chocolate Buche de Noel

Ingredients
  • 5 tablespoons all-purpose flour
  • 5 tablespoons unsweetened cocoa powder, plus more for dusting
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated, room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 pints pistachio ice cream, beaten until spreadable
  • Chocolate Wood-Grain
  • Chocolate Leaves Chocolate Leaves, for garnish (optional)
  • Vegetable-oil cooking spray
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Hot Fudge

Other Ideas:
Bittersweet chocolate
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Hazelnut-Chocolate Spread

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Doughnut Twists

Other Ideas:
Dessert
Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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Chocolate-Hazelnut Spread

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