Beans ... and chocolate? It might not sound like a match made in heaven, but pureed black beans have a smooth texture, earthy flavor, and dark color, making them a perfect partner for chocolate in lightened-up baked goods. Plus you’ll only need about half the butter used in most brownies -- that’s something we can all feel good about.
There’s something about summer that makes me super nostalgic. I can't help yearning for those long afternoons with nothing to do. These ice-cream sandwiches are a cinch to throw together and are sure to bring back that endless-summer feeling.