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Pound cake

Explore 47 recipes, 5 articles, 1 gallery, 27 videos, and more

Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

Ingredients
  • 1 pound (3 1/4 cups) all-purpose flour
  • Vanilla ice cream, for serving
  • 6 ounces chopped semisweet chocolate
  • 5 tablespoons coffee liqueur, preferably Kahlua
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon light corn syrup
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room-temperature
  • 2 cups semisweet or bittersweet chocolate chips
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Pistachio Pound Cake with Drippy Icing

Ingredients
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup (6 ounces) cream cheese, room temperature
  • 1 cup salted shelled pistachios, ground to a paste in a food processor
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon coarse salt
  • 3/4 cup coarsely chopped salted pistachios
  • Drippy Icing
  • 1 1/2 cups unsalted pistachio slivers
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Ghoul's Graveyard

Other Ideas:
Brownies, Dessert, Kid-friendly
Ingredients
  • 1 frozen 56-ounce Sara Lee Uniced Chocolate Brownie, thawed
  • 1 frozen 10 3/4-ounce Sara Lee All Butter Pound Cake, thawed
  • 6 Sara Lee Large Chocolate Chunk Brownies, 2 1/2 ounces each
  • Royal Icing Royal Icing Recipe, thinned with water until pourable
  • Black gel food coloring
  • 1 tablespoon cocoa powder
  • Miniature candy pumpkins, for decorating
  • Miniature autumn candy leaves, for decorating
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Blackberry and Ginger Trifle

Time:1 hour
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Chocolate Pound Cake

Other Ideas:
Dessert
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Chocolate Caramel Bread Pudding

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Heart-Shaped Strawberry Parfaits

Other Ideas:
Dessert, Eggs, Parfaits, Strawberries
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Red, White, and Blueberry Trifle

Time:1 hour 30 mins
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Grand Raspberry Trifle

Time:20 mins
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Raspberry Trifle

Time:20 mins
Ingredients
  • 1/3 cup sweetened flaked coconut
  • 1/4 cup dry sherry
  • 2 packages frozen raspberries (12 ounces each), thawed
  • 2 teaspoons grated lemon zest
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
  • 1/3 cup sliced almonds, coarsely chopped
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