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Pound cake

Explore 47 recipes, 5 articles, 1 gallery, 26 videos, and more

How to Decorate a Lemon Cake with Candied Lemons

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School of Sherbet Fish

Ingredients
  • 1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange
  • 24 jelly fruit-slice candies in assorted colors, for decorating
  • 1 tablespoon chocolate chips, melted and cooled
  • 24 small round white candies, for decorating
  • 1 store-bought pound cake, (10.75 ounces)
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Raspberry Ice Cream Cake

Time:15 mins
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Pound Cake with Peaches and Cream

Time:55 mins
Other Ideas:
Cream, Dessert, Peaches
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Individual Baked Alaskas

Time:1 hour 30 mins
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Petits Fours with Butterflies

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Christmas Trifle

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Cream Cheese Pound Cake

Other Ideas:
Cream cheese, Dessert
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Bill Yosses's Lemon Pound Cake

Other Ideas:
Dessert, Meyer lemons
Ingredients
  • FOR THE CAKE
  • 4 lemons, preferably Meyer
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups superfine sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 cup creme fraiche or heavy cream
  • 6 large eggs
  • 11 tablespoons unsalted butter, melted
  • Vegetable-oil cooking spray
  • FOR THE SOAKING SYRUP
  • 1 1/2 cups freshly squeezed lemon juice, preferably Meyer (from 4 to 8 lemons)
  • 1 1/2 cups granulated sugar
  • FOR THE GLAZE
  • 4 cups confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice, preferably Meyer (from 2 to 4 lemons)
  • FOR ASSEMBLY
  • 1 cup Rasberry Coulis Raspberry Coulis
  • Mint Ice Bill Yosses's Mint Ice
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