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Dessert sauces and toppings

Explore 299 recipes, 1 project, 6 articles, 2 galleries, 88 videos, and more

Toasted Coconut Brittle

Other Ideas:
Brittle, Coconut, Dessert, Make-ahead
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Honey-Phyllo Pumpkin Pie

Ingredients
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 12 sheets phyllo, trimmed to 8 1/2-by-13 1/2-inch sheets, thawed if frozen
  • 6 ounces (1 1/2 sticks) unsalted butter, melted
  • Walnut-Oatmeal Streusel
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup packed light-brown sugar
  • 1/4 cup honey, plus more for serving
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • Ground cloves
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Butterscotch Banana Splits

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Fruit Pie with Crumb Topping

Time:1 hour 45 mins
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Hard Sauce

Other Ideas:
All-American, Cognac, Cream
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Sliced Stone Fruits with Muscat Sabayon

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Michel's Hot Buttered Rum Sauce

Other Ideas:
Dark rum
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Bourbon Syrup

Other Ideas:
Bourbon
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Spiced Carrot Cake

Time:2 hours 30 mins
Ingredients
  • 1/4 cup vegetable oil, plus more for pan
  • 1 cup (spooned and leveled) all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup low-fat plain yogurt
  • 1 cup finely shredded, packed (about 2 medium) carrots
  • Quick Glaze, or confectioners' sugar
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