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Frozen desserts

Explore 260 recipes, 4 articles, 8 galleries, 84 videos, and more

Raspberry, Strawberry and Mango Terrine

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Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
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Walnut Dacquoises with Honey-Walnut Ice Cream

Ingredients
  • 1/2 cup honey
  • 3 ounces chopped walnuts (1 cup)
  • 8 ounces chopped walnuts (2 1/2 cups)
  • 2 cups confectioners' sugar
  • 1/2 stick (4 tablespoons) unsalted butter or nondairy margarine
  • 3 tablespoons honey
  • 1/4 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 Fuji apples, peeled, quartered, cored, and cut into 1/8-inch-thick slices
  • 1 quart vanilla ice cream or nondairy ice cream or sorbet, slightly softened
  • 1/4 teaspoon coarse salt
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
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Individual Baked Alaska

Ingredients
  • 1 1/2 cups best-quality black raspberry ice cream (or your favorite flavor), softened
  • 1 1/4 cups best-quality strawberry ice cream (or your favorite flavor), softened
  • Unsalted butter, room temperature, for pan
  • 1/4 cup all-purpose flour, plus more for pan
  • 1/4 cup cornstarch
  • 2 large eggs, separated
  • 6 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch coarse salt
  • Swiss Meringue
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Baked Hawaii

Other Ideas:
Dessert, Egg whites, Sorbet
Ingredients
  • 20 thin chocolate wafer cookies
  • 5 pints sorbet, in assorted tropical flavors, such as mango, pina colada, lemon, or passion fruit
  • 1 1/2 cups sugar
  • 6 large egg whites, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • Blue curacao, for serving (optional)
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