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Cakes

Explore 155 recipes, 14 articles, 5 galleries, 83 videos, and more

Biba's Rice Cake

Other Ideas:
Arborio rice, Dessert, Italian
Ingredients
  • 4 cups milk
  • 1/2 cup plus 2 1/2 tablespoons granulated sugar
  • Grated zest of 1 lemon
  • 1 cup Arborio rice
  • Unsalted butter, for baking pan
  • 2 to 3 tablespoons fine dry breadcrumbs
  • 3 large or 12 small Amaretti di Saronno cookies
  • 3/4 cup plus 3 tablespoons whole blanched almonds
  • 3 large eggs
  • 2 tablespoons amaretto or dark rum
  • 2 large egg whites, room temperature
  • Confectioners' sugar, for serving
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Pocketbook Birthday Cake

Other Ideas:
Candy, Chocolate cake, Dessert
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Blue Smoke Sticky Toffee Cake

Ingredients
  • 1 cup stout beer
  • 1 teaspoon baking soda
  • 1/2 pound pitted dates
  • 1/2 pound (about 1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • Vegetable cooking spray
  • Butterscotch Sauce
  • Whipped creme fraiche, for serving (optional)
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St. Andre Cake

Other Ideas:
Dessert, French, Walnuts
Ingredients
  • 4 tablespoons unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for flouring pan
  • 4 ounces (about 1 cup) walnuts
  • 1/2 cup plus 3 tablespoons sugar
  • 3 large eggs
  • 2 tablespoons kirsch
  • 1 cup apricot jam
  • 1 tablespoon Cognac
  • Freshly whipped cream, for serving
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Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Dessert, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
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Applesauce Spice Cake

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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Spinach-Gruyere Gateau de Crepes

Ingredients
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces baby spinach (about 6 cups)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • Pinch of crushed red-pepper flakes
  • 1 1/4 cups grated Gruyere cheese (4 ounces)
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 1 lemon, for squeezing
  • Coarse salt and freshly ground pepper
  • 12 small Basic CrepesClick to Edit
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Sea Turtle Ice Cream Cake

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Almond Cake Layered with Lemon Curd

Other Ideas:
Almond paste, Dessert
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