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Greek yogurt

Explore 101 recipes, 15 videos, and more

Pesto- Yogurt Chicken

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Roasted Salmon with Herbed Greek Yogurt

Other Ideas:
Events, Herbs, Salmon
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Broiled Mustard-Crusted Flounder

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Striped Frozen-Yogurt Terrine

Time:1 day
Ingredients
  • 6 ounces fresh blueberries
  • 6 ounces plums, pitted and chopped
  • 2 1/4 cups sugar
  • 6 ounces seedless watermelon, peeled and chopped
  • 3 3/4 cups plain low-fat (2 percent) Greek yogurt
  • 10 whole-wheat biscuit crackers, such as Carr's, ground to crumbs in a food processor (about 3 ounces)
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Raspberry, Strawberry and Mango Terrine

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Apricot-Compote Yogurt Parfaits

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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Time:35 mins
Ingredients
  • 1 medium red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber, halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes, halved (2 cups)
  • Cooked long-grain white rice, for serving
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Lamb Burgers with Tzatziki Sauce and Parsley Salad

Ingredients
  • 2 pounds ground lamb
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Madras curry powder
  • 2 cups Greek yogurt
  • 1 English cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 medium vine-ripened tomatoes, chopped
  • 1 cup packed parsley leaves
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 8 individual pitas or 4 regular pitas
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Chicken Souvlaki

Time:1 hour 40 mins
Ingredients
  • 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
  • 2 garlic cloves, finely grated
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes
  • 1/2 English cucumber, chopped
  • 1/2 cup fat-free Greek yogurt
  • 3 plum tomatoes, quartered
  • 1/2 small red onion, cut 3/4 inch thick, and separated into slices
  • 4 whole-wheat pitas
  • Garnish: oregano leaves
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Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad

Time:30 mins
Ingredients
  • 1 cup red lentils
  • 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias
  • 1 tablespoon harissa (igourmet.com)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 1 large egg plus 1 large egg white
  • 2 1/2 ounces goat's-milk or sheep's-milk feta cheese, crumbled (1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon finely grated garlic (from 1 small clove)
  • 1/2 English cucumber, cut into half-moons (1 cup)
  • 1/2 ounce upland cress or watercress (1 cup)
  • 1/4 ounce fresh mint leaves (1/2 cup)
  • 2 teaspoons safflower oil
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