No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parmigiano-Reggiano

Explore 33 recipes, 24 videos, and more

How to Make Penne Ortolona, Part 2

expand

Asparagus-Parmesan Tart

Ingredients
  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, well beaten
  • 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
expand

Shredded Radicchio with Parmigiano-Reggiano

Other Ideas:
Radicchio, Salad course, Salads
expand

Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
expand

Pasta with Black Pepper and Parmesan

Ingredients
  • 1 pound durum or all-purpose flour
  • 3 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup water
  • Semolina flour, for dusting
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
expand

Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
expand

Seasoned Breadcrumbs

Other Ideas:
Breadcrumbs, Italian bread
Ingredients
  • 1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch of freshly chopped oregano
  • 1 clove garlic, finely chopped
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
expand

Risotto

Ingredients
  • 1 cup medium-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 2 tablespoons unsalted butter
  • 1 celery stalk (preferably from the heart, cut in half crosswise
  • 3 tablespoons extra-virgin olive oil
  • 1 medium carrot, cut in half crosswise
  • 1/2 small onion, cut into fine dice (about 1/3 cup)
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 1/2 small onion, peeled
  • Chopped flat-leaf parsley
  • 1 garlic clove, smashed and peeled
  • 1 sprig flat-leaf parsley
  • 7 cups water, or half water and half Basic Chicken Stock
expand

Cheese Straws

expand

Parmesan Toast

expand

advertisement

advertisement

advertisement

advertisement