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Parmigiano-Reggiano

Explore 32 recipes, 22 videos, and more

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Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
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Pasta with Black Pepper and Parmesan

Ingredients
  • 1 pound durum or all-purpose flour
  • 3 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup water
  • Semolina flour, for dusting
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
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Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
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Seasoned Breadcrumbs

Other Ideas:
Breadcrumbs, Italian bread
Ingredients
  • 1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch of freshly chopped oregano
  • 1 clove garlic, finely chopped
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
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Risotto

Ingredients
  • 1 cup medium-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 2 tablespoons unsalted butter
  • 1 celery stalk (preferably from the heart, cut in half crosswise
  • 3 tablespoons extra-virgin olive oil
  • 1 medium carrot, cut in half crosswise
  • 1/2 small onion, cut into fine dice (about 1/3 cup)
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 1/2 small onion, peeled
  • Chopped flat-leaf parsley
  • 1 garlic clove, smashed and peeled
  • 1 sprig flat-leaf parsley
  • 7 cups water, or half water and half Basic Chicken Stock
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Cheese Straws

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Parmesan Toast

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Caesar Salad with Baby Romaine

Ingredients
  • 3 garlic cloves (1 coarsely chopped)
  • 12 slices baguette (1/4 inch thick)
  • 1/4 cup olive oil, chilled, plus 1 tablespoon
  • Coarse salt and freshly ground pepper
  • 1 oil-packed anchovy fillet, chopped
  • 1 large egg yolk
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, plus shavings
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 dash Worcestershire sauce
  • 6 heads baby romaine lettuce, halved (leave core intact), or 6 cups chopped romaine lettuce
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Ricotta-Filled Meatballs

Ingredients
  • 1 cup ricotta cheese
  • 3 cups cubed crusty white Italian bread, crusts removed
  • 1 cup Basic Tomato Sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup ricotta cheese
  • 1 pound ground veal
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 1/2 teaspoons coarse salt
  • 1 pound ground beef
  • Freshly ground black pepper
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • Pinch of oregano
  • Coarse salt
  • 2 cups Basic Tomato Sauce
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Asparagus-and-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups vegetable stock, preferably homemade
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
  • 1 cup thawed frozen peas
  • 1 teaspoon grated lemon zest, plus more for garnish
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
  • Coarse salt and freshly ground pepper
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