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Parmigiano-Reggiano

Explore 33 recipes, 24 videos, and more

How to Make Penne Ortolona, Part 1

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Dr. Weil's Kale Salad

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Classic Simple Fettucine Alfredo

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Fettuccine Alfredo with Parmesan

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Gnocchi and Fettucini Alfredo with Arugula Pesto

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Fontina, Speck, and Onion Strata

Other Ideas:
Eggs, Fontina, Speck, Strata
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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Mixed-Mushroom and Scallion Pizza

Time:40 mins
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Pear Carpaccio

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Perfect Soft Polenta

Other Ideas:
Italian, Polenta, Side dishes
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Spaghetti with Garlic and Oil

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