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Pepper Jack cheese

Explore 10 recipes, 1 video, and more

Mexican-Style Lasagna

Time:1 hour 20 mins
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Individual Nachos

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Vegetable Enchiladas

Time:55 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking dishes
  • 2 teaspoons ground cumin
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup tomato paste
  • 1 can (14 1/2 ounces) reduced-sodium vegetable broth
  • Coarse salt and ground pepper
  • 3 cups grated pepper Jack cheese (12 ounces)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 box (10 ounces) frozen corn kernels, thawed
  • 6 scallions, thinly sliced, white and green parts separated
  • 16 corn tortillas (6-inch)
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Spicy Sausage, Bean, and Cheese Nachos

Time:20 mins
Ingredients
  • 1 pound fresh hot pork sausage (casings removed), crumbled
  • 4 scallions, white and green parts separated and chopped
  • 1 tablespoon chopped garlic
  • 2 cans (15 ounces each) pinto or black beans, rinsed and drained
  • 3/4 cup low-sodium chicken broth or water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coarse salt
  • 12 ounces large tortilla chips (restaurant style)
  • 3 cups grated pepper Jack, sharp cheddar, or a combination
  • 1/4 cup pickled jalapeno slices (optional)
  • Salsa and sour cream, for serving
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Beef Rolls with Spring Salad

Time:20 mins
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Spicy Tuna Melt

Ingredients
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
  • 3/4 cup (5 1/2 ounces) salsa
  • 1/4 cup mayonnaise
  • Coarse salt and ground pepper
  • 1 baguette
  • 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
  • 2 tablespoons fresh parsley, roughly chopped
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Mushroom-and-Spinach Cups

Time:25 mins
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Pressed Pork Sandwiches

Time:25 mins
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Emeril's Queso

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