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Roquefort

Explore 9 recipes, 5 videos, and more

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Roquefort Vinaigrette

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Mashed Potatoes with Golden Onions and Roquefort

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Cheese Balls Three Ways

Ingredients
  • 8 ounces sharp orange cheddar cheese, finely shredded
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 ounces Roquefort cheese
  • 8 ounces goat cheese
  • 3 packages cream cheese (8 ounces each)
  • 2 tablespoons store-bought chutney
  • 1 shallot, minced (about 1 tablespoon)
  • 2 tablespoons finely chopped scallions
  • 2 teaspoons brandy (optional)
  • 1/3 cup fresh curly-leaf parsley, finely chopped
  • 3/4 cup dried cranberries, finely chopped
  • 2 tablespoons fresh lemon juice
  • Water crackers, for serving
  • 1 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 English cucumber, cut into 1/8-inch-thick slices, for serving
  • Vegetable chips (such as Terra Chips Sweets & Beets), for serving
  • 5 dashes hot sauce (such as Tabasco)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground white pepper
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Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126
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Boston Bibb Salad with Bacon Vinaigrette Dressing

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Delectable Cheese Ball Hors d'Oeuvres

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How to Make a Vinaigrette

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Creamy Dressing

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Roquefort Butter and Red Pear Tea Sandwiches

Other Ideas:
Pears, Tea sandwiches
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Open-Faced Baguette with Fig Marmalade and Blue Cheese

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