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Taleggio

Explore 5 recipes, 1 video, and more

Stuffed Zucchini Flowers

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Taleggio Flatbread

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • Pinch of granulated sugar
  • 1 1/2 cups warm water (110 degrees)
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons finely chopped fresh rosemary, plus 2 teaspoons leaves
  • 4 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces)
  • 10 ounces Taleggio cheese, rind removed, thinly sliced
  • 3/4 ounce fresh black truffle (optional)
  • Flaked sea salt, for sprinkling
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Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

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Mushroom Pappardelle with Taleggio Cheese

Ingredients
  • 10 ounces dried pappardelle
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter
  • 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 8 ounces Taleggio or brie cheese, cut into 1/2-inch cubes
  • 2/3 cup coarsely chopped fresh flat-leaf parsley
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Mediterranean Melt

Ingredients
  • 3 lemons
  • 8 baby artichokes
  • 1/2 cup oil-cured black olives, pitted and coarsely chopped
  • 1/4 cup olive oil
  • 1 small clove garlic, minced
  • Salt and freshly ground black pepper
  • 1 cup loosely packed fresh flat-leaf parsley, leaves, roughly chopped
  • 4 ripe plum tomatoes, sliced 3/4 inch thick
  • 4 rustic-style rolls, or Focaccia, cut in quarters
  • 1/2 pound Taleggio or fontina cheese, sliced 1/4 inch thick
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Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

Ingredients
  • 2 pints blackberries
  • 1/3 cup balsamic vinegar
  • 1/8 cup superfine sugar
  • 8 1/2 cups vegetable oil, for frying
  • 1 3/8 cups all-purpose flour, plus more for dusting
  • 2/3 cup ice water
  • 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices
  • 12 fresh basil leaves
  • 12 zucchini flowers
  • Salt and freshly ground black pepper
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