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Swiss

Explore 39 recipes, 11 videos, and more

Chef's Salad

Time:20 mins
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Ham, Cheese, and Pickle Skewers

Time:50 mins
Other Ideas:
Appetizers, Emmental, Ham, Tapas
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Cheese Fondue

Ingredients
  • 1 clove garlic, halved crosswise
  • 1 1/2 cups apple cider or dry white wine
  • 8 ounces Gruyere cheese, grated (3 cups)
  • 8 ounces Emmental cheese, grated (3 cups)
  • 8 ounces raclette cheese, grated (3 cups)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons cornstarch
  • Freshly grated nutmeg
  • Freshly ground white pepper
  • 1 loaf French bread, cut into one-inch cubes
  • Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms
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Stilton and Sauternes Fondue

Ingredients
  • 1 clove garlic
  • 1 cup Sauternes
  • 12 ounces Stilton cheese, crumbled
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 2 tablespoons creme fraiche
  • Coarse salt and freshly ground pepper
  • Cubed bread, preferably walnut , for serving
  • Boiled fingerling potatoes, beef tips, cornichons, or pickled vegetables, for serving (optional)
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Tarentaise-Uplands Pleasant Ridge Blend Fondue Recipe

Ingredients
  • Coarse salt
  • 1 clove garlic, stem end removed
  • 1 1/2 cups shredded Tarentaise cheese (about 4 ounces), room temperature
  • 1 1/2 cups shredded uplands Pleasant Ridge cheese (about 4 ounces), room temperature
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 4 ounces dry white wine
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • Country-style bread, cut into cubes, for serving
  • Boiled fingerling potatoes, for serving
  • Broccoli, blanched, for serving
  • Cauliflower, for serving
  • Carrots, for serving
  • Kielbasa, for serving
  • Cubed apples or pears, for serving
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Grilled Cheese with Tomato and Basil

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Monte Cristo Sandwich

Time:25 mins
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Mini Open-Faced Corned Beef Sandwiches

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Potato and Celery Root Rosti

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Martha's Sandwich with Bitter Greens

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