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Romano

Explore 2 recipes, 3 videos, and more

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Pappardelle with Leeks, Sugar Snap Peas, and Lemon

Time:20 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 stick unsalted butter
  • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
  • 2 lemons
  • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
  • 3/4 pound dried pappardelle or other flat egg noodles
  • 1/2 cup fresh ricotta cheese
  • 2 ounces Pecorino Romano cheese, grated (3/4 cup)
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