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Ricotta

Explore 227 recipes, 3 galleries, 59 videos, and more

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Manicotti with Tomato Sauce

Ingredients
  • 1 1/2 ounces sun-dried tomatoes, (about 15 halves)
  • 6 sheets no-boil manicotti
  • 1 sixteen-ounce container nonfat ricotta cheese
  • 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh basil leaves
  • 1 large egg yolk
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups Tomato Sauce
  • 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese
  • Olive-oil cooking spray
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Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
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Savory Coeurs a la Creme

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Lemon-Ricotta Fritters with Lemon Curd

Ingredients
  • 8 large egg yolks
  • 4 cups vegetable oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cake flour
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
  • 1 tablespoon baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 4 large eggs
  • 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 pound ricotta cheese, drained
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Ricotta Tart with Chocolate and Kumquats

Time:1 hour
Ingredients
  • 5 ounces chocolate wafers (about 24 cookies)
  • 1 1/2 cups ricotta (12 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/8 teaspoon ground cinnamon
  • 5 kumquats, thinly sliced crosswise
  • 1 ounce bittersweet chocolate, coarsely chopped
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Winter Herb and Ricotta Cannelloni

Other Ideas:
Main course
Ingredients
  • Coarse salt
  • Fresh Egg Pasta Sheets
  • 1 tablespoon extra-virgin olive oil, plus more for pasta
  • 15 ounces fresh ricotta cheese (1 2/3 cups)
  • 1 garlic clove, thinly sliced
  • 1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
  • 1/8 teaspoon red-pepper flakes
  • 1/8 teaspoon freshly ground pepper
  • Parmesan Cream
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Lime-Pistachio Tart

Ingredients
  • 1 cup whole-milk ricotta cheese
  • 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 cups sugar
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 20 large egg yolks plus 2 large eggs
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon finely grated lime zest (about 2 limes)
  • 6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk plus 1 large egg
  • 1 3/4 cups mascarpone cheese
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Ricotta with Roasted Cherry Tomatoes on Crostini

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Ricotta Cheesecake

Other Ideas:
Cheesecake, Dessert, Italian
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Ricotta Infornata

Other Ideas:
Cheese, Italian
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