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Ricotta

Explore 234 recipes, 3 galleries, 64 videos, and more

Honey-Ricotta Turnovers

Time:45 mins
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Chestnut Flour Crepes (Necci) with Ricotta and Honey

Other Ideas:
Crepes, Dessert, Honey, Italian
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Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 large eggplant, cut lengthwise into 1/4-inch slices
  • Coarse salt and freshly ground black pepper
  • 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups)
  • 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling
  • 8 basil leaves, thinly sliced
  • Savory Tomato Sauce
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Steamed Ricotta Dumplings

Other Ideas:
Appetizers, Dumplings, Italian
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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients
  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries
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Cranberry Compote Layered with Lemon Ricotta

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Pasta Cake

Ingredients
  • Unsalted butter, for pan
  • Coarse salt
  • 1 pound ziti pasta
  • 1 roasted red pepper, stemmed, seeded, and coarsely chopped
  • One 16-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs, lightly beaten
  • 4 basil leaves, torn
  • 3/4 cup freshly grated pecorino cheese
  • 1 clove garlic, minced
  • 1 pinch of freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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Three-Cheese Skillet Lasagna

Time:1 hour
Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
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Blood Orange Cheesecake

Ingredients
  • 2 cups fresh ricotta cheese
  • 6 or 7 graham crackers, crushed into crumbs (3/4 cup)
  • 3/4 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons freshly squeezed lemon juice
  • 1 envelope unflavored gelatin
  • 4 large egg yolks
  • 1/2 cup plus 2 tablespoons milk
  • Pinch of salt
  • Grated zest of 1/2 orange
  • 1 teaspoon pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 1/2 cup heavy cream, whipped
  • 1 Candied Blood Orange Slices
  • Blood Orange Glaze
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Classic Cannoli

Other Ideas:
Dessert, Italian, Sweet pastries
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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