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Ricotta

Explore 233 recipes, 3 galleries, 62 videos, and more

Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Thinnest Crust Pizza with Ricotta and Mushrooms

Time:35 mins
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Artichoke Bruschetta

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Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Ingredients
  • 3 cups shelled fresh fava beans (3 pounds in pods)
  • 10 ounces ricotta cheese (preferably buffalo ricotta), drained in a sieve
  • 1/2 cup finely grated Parmesan cheese, plus more for sprinkling
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • Pasta Dough
  • All-purpose flour, for dusting
  • Yellow cornmeal, for dusting
  • 1 stick (8 tablespoons) unsalted butter
  • Freshly ground pepper
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Baked Gnocchi with Ricotta and Marinara

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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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Easter Pizza Piena

Ingredients
  • Pizza Piena Dough
  • 8 large eggs
  • 2 pounds fresh ricotta cheese
  • 7 ounces sweet Italian dry sausage, very finely chopped
  • 1 cup grated Parmesan cheese
  • 1 pound fresh unsalted mozzarella cheese, chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk, beaten
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Honey-Ricotta Turnovers

Time:45 mins
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Chestnut Flour Crepes (Necci) with Ricotta and Honey

Other Ideas:
Crepes, Dessert, Honey, Italian
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Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 large eggplant, cut lengthwise into 1/4-inch slices
  • Coarse salt and freshly ground black pepper
  • 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups)
  • 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling
  • 8 basil leaves, thinly sliced
  • Savory Tomato Sauce
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