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Ricotta

Explore 234 recipes, 3 galleries, 63 videos, and more

Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
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Ricotta-Filled Chocolate Cannoli

Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 1 cup drained sheep's-milk ricotta
  • Canola oil, for molds and frying
  • Chocolate Budino
  • 2 tablespoons sugar
  • Candied Kumquats
  • 1 large egg, lightly beaten
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 vanilla bean, scraped
  • 1 to 2 drops cinnamon oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped dark chocolate (at least 75 percent cacao)
  • 1 large egg white
  • 1/2 cup sweet Marsala wine
  • 3 tablespoons olive oil
  • 1 teaspoon white vinegar
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Cannelloni Crepes

Ingredients
  • 1 pound ricotta cheese
  • 1 pound mozzarella, cut fine or shredded
  • 1 1/4 cups finely grated Parmesan cheese, plus more for baking and serving
  • 4 large eggs, lightly beaten
  • 1/2 cup finely chopped fresh parsley leaves
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 3 dashes of Tabasco sauce
  • 1 recipe Basic Italian Tomato Sauce
  • 1 recipe Man Crepes
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Sweetened Ricotta

Other Ideas:
Easy recipes, Make-ahead
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Baked Pasta

Ingredients
  • 1 pound imported conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup chopped canned tomatoes in heavy puree
  • 1/4 pound thinly sliced mozzarella
  • 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded fontina (1 1/2 ounces)
  • 1/4 cup crumbled Gorgonzola (1 1/2 ounces)
  • 2 tablespoons ricotta
  • 1/4 teaspoon coarse salt
  • 6 basil leaves, coarsely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
  • Coarse salt
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Herbed Cheese with Pears, Pine Nuts, and Honey

Ingredients
  • 8 ounces part-skim ricotta cheese
  • 3 tablespoons pine nuts
  • 6 ounces fresh goat cheese, room temperature
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 2 teaspoons fresh flat-leaf parsley, finely chopped
  • 1/2 teaspoon finely grated lemon zest
  • 2 ripe but firm Bartlett pears
  • 2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood
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Fig, Ricotta, and Honey Open-Face Sandwiches

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Neapolitan Easter Pie

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Spaghetti Pie

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Watermelon Skewers

Other Ideas:
Appetizers, Kebabs, Watermelon
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